Easiest Sweet Potato Rounds
If you’d like a super easy recipe to prepare a quick veggie for dinner, look no further. This recipe is an option and is simply delicious for dinner, or anytime really. Personally, I like putting ketchup on my sweet potato rounds. I’ve also reheated these for leftovers and they are just as good. Enjoy!
Ingredients
2-3 medium sweet potatoes
2 tablespoons olive oil
Pinch of salt and pepper
Optional: paprika, cumin, cayenne, cinnamon, garlic
Directions
Preheat oven to 425 degrees F.
Wash sweet potatoes.
Removing growths and blemishes. Leave peel on for its nutrition.
Slice into about 1/3” round slices.
Cover large sheet pan with unbleached parchment paper.
Create a single layer of the rounds, drizzle with olive oil and sprinkle with seasoning.
Bake 40-45 minutes until edges are lightly browned.