Easiest Sweet Potato Rounds

If you’d like a super easy recipe to prepare a quick veggie for dinner, look no further.  This recipe is an option and is simply delicious for dinner, or anytime really.  Personally, I like putting ketchup on my sweet potato rounds.  I’ve also reheated these for leftovers and they are just as good.  Enjoy!

Ingredients

  • 2-3 medium sweet potatoes

  • 2 tablespoons olive oil

  • Pinch of salt and pepper

  • Optional:  paprika, cumin, cayenne, cinnamon, garlic

Easiest Sweet Potato Rounds
Sliced Sweet Potato Rounds

Directions

  1. Preheat oven to 425 degrees F.

  2. Wash sweet potatoes.

  3. Removing growths and blemishes. Leave peel on for its nutrition.

  4. Slice into about 1/3” round slices.

  5. Cover large sheet pan with unbleached parchment paper. 

  6. Create a single layer of the rounds, drizzle with olive oil and sprinkle with seasoning.

  7. Bake 40-45 minutes until edges are lightly browned.

Lunch, Dinner, Sweet Potatoes, Easy DinnerRhonda AllenComment